I’ve been trying my hand recently at this whole youtube thing, to varying degrees of success, and thought I’d share one of those videos here.
It’s only a quick one at just 30 seconds, of a banana and cherry loaf cake that I made for my dad a few weeks ago.
Now that I’ve moved home again I seem to have started earning my keep by baking cakes. My parents are not complaining.
I hope you enjoy the video! (I’m secretly quite proud of it.)
5oz caster sugar
5oz self-raising flour
A handful of cherries
A few drops of vanilla essence
- Preheat the oven to 170ºC.
- Cream butter and caster sugar together.
- Add the rest of the ingredients.
- Mix until well combined.
- Grease and line loaf tin.
- Pour in the mixture.
- Bake at 170ºC for 40-45 minutes or until golden brown and a skewer inserted into the middle comes out clean.
To celebrate the end of university a few of us decided to have a little pizza party last week (and by party I mean we ate food and watched a couple episodes of Merlin on DVD) and make our very own pizzas and cheesy garlic bread from scratch.
Thanks to my fancy food mixer the dough was much easier than I had expected it to be and we’ll definitely be making our own pizzas again because jeez they were delicious!
Although maybe I’ll use less toppings next time.
I recommend always eating homemade pizza with a glass of Pimm’s.
I used this recipe for our dough but made a little bit of a change to the cooking method that I have added below.
375g (13 oz) plain flour
1 teaspoon salt
1 tablespoon caster sugar
7g (1/4 oz) dried active baking yeast
2 tablespoons olive oil
225ml (8 fl oz) warm water (45 C)
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pan.
- Bake at 190 C / Gas mark 5 for ten minutes.
- Add your toppings.
- Bake for another 10 to 15 minutes.
For our garlic bread we used the exact same method and recipe as the pizza dough, adding garlic butter and grated parmesan at step 3.